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Spice Up Valentine’s night at The Sukhothai Bangkok Friday, 14 February 2014

January 27, 2014 Food & Beverage No Comments Email Email

The Sukhothai Bangkok cordially welcomes you and your special loved one to spice up your Valentine’s night and celebrate this heartwarming day with the finest choices of elegantly romantic dining experiences at La Scala and Celadon.

At La Scala Italian Restaurant

Chef Maurizio Menconi and his team are proud to present a delectable 7-couse set menu including Hamachi Tartare with Smoked Caviar, Marinated Japanese Mackerel, Foie Gras Torchon, Beetroot Ravioli, Blueberry & Grappa Sorbet, Poached Canadian Lobster and exclusive dessert “Love me tender”. Celadon Herb Garden, The Sukhothai Bangkok

Unforgettable Romantic Set Dinner on a day bed lounge by the pool

THB 8,500++ per couple with a bottle of Prosecco Follador Rosé

THB 10,500++ per couple with a bottle of Louis Roedere, Brut Champagne

Amore Amorous Set Dinner in an elegant atmosphere of La Scala

THB 5,900++ per couple (Food only)

THB 7,900++ per couple with a bottle of Prosecco Follador

At Celadon Thai Restaurant

Chef Chamlong Pewthaisong and his team have created an extravagant Valentine’s set dinner for a celebration perfectly fit for two.

Ultimate Romantic Dinner at Celadon Herb GardenLa Scala, The Sukhothai Bangkok

Enjoy a private zone of Celadon’s lovely and aromatic herb garden with a special Thai set dinner including Valentine’s Appetizer Selection, Spicy Salad of Wing Beans with Alaskan Crab Meat, Steamed Fish Soufflé, Red Curry Served in Young Coconut, Grilled Wagyu Beef, Spicy Thai Herb Sauce.

THB 5,600++ per couple

Valentine’s Romantic Dinner at Celadon Restaurant

Delight in the most romantic dinner at our award-winning Celadon Thai restaurant with Valentine’s Romantic Dinner set menu including Valentine’s Appetizer Selection, Steamed Snow Fish in Lemon and Ginger Sauce and Wok-fried Hokkaido Scallops with Green Asparagus and Shiitake Mushrooms.

THB 4,800++ per couple

Reservations are essential!

For reservations, please call 66 (0) 2344 8888 or email:

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