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Spicy Tasmanian Salmon in Rice & Chilli Style

March 26, 2015 Food & Beverage No Comments Email Email

Rice & Chilli, Thai Contemporary Restaurant at Mode Sathorn Hotel, the enchanting restaurant that prides itself on presenting new perspectives of Thai fine dining, invites Thai food lovers to discover its passionate chefs’ latest creation: Pla Salmon Chae Numpla.

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Take prime fresh Tasmanian salmon, slice it medium thick and drizzle with premium fish sauce, a dash of spicy red chili sauce, lemon juice, sugar, chilli and garlic.  Let it marinate in the fridge for 10 min then serve as an irresistible appetizer. A taste bud tantalizing combination of spice and salt, sweetness and sourness, once bitten forever smitten.  Now serving to your heart’s content on the Gourmet One Unlimited menu and a la carte at 240 baht++.

Rice & Chilli is conveniently located at 5/Fl Mode Sathorn Hotel, at the top end of North Sathorn Road, next to Surasak BTS Station. For more details or reservation, please call 026234555 ext. Rice & Chilli or visit our website at or

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