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Spiga’s Valentine’s Menu: A Love Story about Contemporary Eataly

January 18, 2017 Dining No Comments Email Email

Newly opened Spiga is offering an exceptional Valentine’s Menu to captivate couples in a culinary love story with the best of Michelin-star Eataly. Experience the tasteful love affair with four courses in the undeniably romantic setting of Spiga’s vintage interiors available for HKD1,388 per couple on 14 February only.

Head Chef Giuseppe invites guests to experience the best of contemporary Italian dining this Valentine’s Day, with a bespoke, brand-new menu for loving couples, and the option to add a further spark to the dinner with a Veuve Clicquot Ponsardin rosé pairing by the glass or bottle for HKD148/HKD728 respectively.

The culinary love story begins with the introduction of perfectly Seared Scallops or a more traditional Beef Fassona Tartar that leaves guests wanting more. To follow, the couple can lose themselves in conversation over Spiga’s house-made Ravioli with Buffalo Ricotta, broccoli stuffing, cuttlefish and a creamy roasted potato broth or Chef Enrico Bartolini’s famed pink Risotto with Beetroot, dotted with a flavourful dose of warm Gorgonzola cheese.

Taking the passionate Eatalian courtship to the next level, the delicate Roasted Turbot in fresh tomato sauce perfectly seasoned with lemon and oregano is sure to stir the senses or one of Spiga’s famed tasting menu items, the tender Crunchy Veal Cheek enhanced with aromatic pumpkin and horseradish.

The culinary love story piques with the Soft Chocolate dessert accompanied by a dazzling Strawberry Sorbet – true amore in the Spiga culinary romance rivalling any Italian love affair.

Spiga’s interiors are the ideal setting for an indulgent and romantic evening, truly complementing the decadent Valentine’s Menu brimming with contemporary Italian cuisine. Spiga offers a laidback and glamorous oasis inspired by the best of 50th century Italy, with time-honoured antiques collected from around the world. Sit in one of the spacious dining rooms in a sophisticated, urban Italian ambience, surrounded by playful, vintage design details, or hide away in an intimate, private dining booth for two.

These two semi-private curtained dining booths for two hidden along the entrance to the main dining room area are Hong Kong’s most romantic candlelight setting, with heavy emerald green and blue curtains providing a sense of intimacy for a surprise engagement on the most romantic evening of the year.

Media Note: The a la carte menu will not be available on Valentine’s Day.


Spiga is a contemporary Italian restaurant, bar and Portico garden terrace located in the heart of Central. With the menu created by two Michelin Star Chef Enrico Bartolini, Spiga is a representation of today’s Italy with traditional fare prepared in a modern way. With cinematic 1950s Italian interiors design by Joyce Wang Studio, diners will find themselves transported to various unique thematic spaces capturing the romance and intrigue of vintage Italy.


The adjoining terrace is the place to see and be seen on an evening out in Central – a spacious outdoor oasis with a long bar that summons to mind the lush gardens of Italy. Alfresco at its best in Hong Kong, Portico has its own menu as well as a DJ spinning music from Thursday through Saturday.

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