Located in the middle of downtown Shanghai in the landmark iapm mall, Morton’s Steak and Seafood Grille is honoring Father’s Day with a fun family cooking class and a set meal available on Sunday the 21st of June 2015 for RMB 218+ 10% and RMB 858 + 10% respectively.For one day only, Morton’s is offering a cooking class as a unique way for Dads and their kids to enjoy quality bonding time. The cooking class takes places under the guidance of Morton’s top chefs including in-house Executive Chef Panos Kalamidas. The entertaining master classes will take place on Sunday 21 June from 11:30-3pm for RMB 218 + 10% service charge. Spaces for the popular Father’s Day Cooking class are limited so reservations are advised.
During the class, father and child will work together to create two of Morton’s signature lunch menu items: the fresh Chopped Spinach Salad and the juicy Mini Beef Burger. Afterwards, the pair can head to the sunny terrace together and enjoy eating the efforts of their hard work.
In addition to the cooking class, Morton’s is offering a simple and straightforward, but hearty set menu just like dad prefers. The Father’s Day Set Menu features a four-course selection of Morton’s best-selling items priced at RMB 858 + 10% service charge per person. The first course is the ample Seafood Platter loaded up with Oysters, Clam Tartar and Shrimp Cocktail. Next, diners can try out Morton’s new Chopped Spinach Salad, lightly sautéed for a fresh, crunchy bite of healthy greens.
Father’s Say Set Menu includes the Filet Mignon
The third course of the set menu is the indulgent surf and turf; cold water Boston Main Lobster roasted to perfection and served alongside the signature Filet Mignon. The main is served with snow peas, mashed potatoes and a side of creamy house-made Béarnaise sauce.
As an ode to Morton’s Midwest America roots, dad gets a large slice of Homemade Home-made Cheesecake on a thick graham cracker crust for dessert.
Morton’s Steak and Seafood Grillewill also be hosting the usual lunch and dinner service on Sunday 21 June, 2015. All of Morton’s restaurants serve the best available aged grain-fed beef, as well as fresh fish, oysters, lamb chops and chicken entrees, all served in generous portions and accompanied by Morton’s signature friendly service and welcoming atmosphere. For an added dose of seafood opt for the Oyster Bar and Seafood Grille by Morton’s for signatures such as the House White Tuna Oskar; Baked Whole Alaska King Crab; and Lobster Pasta.
*Morton’s The Steakhouse is also hosting a cooking class on Father’s Day at the ifc Mall in Pudong.