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Spoil Your Dad With The Ultimate Barbecue Experience This Father’s Day

August 11, 2018 Dining No Comments Email Email

Spoil your dad with a barbecue feast he’ll never forget this Father’s Day at Grand Hyatt Melbourne’s award winning restaurant, Collins Kitchen.

For one day only, on Sunday 2nd September, Melbourne’s favourite barbecue connoisseurs, Burn City Smokers, will take over the Living Grand Sunday Lunch buffet to deliver a specially curated special Burn City Pop-Up menu, including their signature 8-hour smoked beef short rib and famous 14-hour brisket burger.

Along with an interactive Burn City Pop-Up live cooking station, guests can also enjoy hand-picked smoked meats, a selection of exquisite Burn City Pop-Up signature treats as well as a full dessert buffet.

For those after a barbecue experience with a twist, treat your dad to a Father’s Day High Tea. For one weekend only, Grand Hyatt Melbourne’s signature High Tea will include bite-size Burn City Pop-Up delights such as curried egg with crispy chicken skin, smoked brisket sliders and hamburger cupcakes.

In addition, each dad dining at the high tea or barbecue lunch will also receive a special Burn City Smokers gift.

Burn City Pop-Up at Collins Kitchen has been one of the most talked about menus this winter. This is your last chance to experience Melbourne’s best Southern American-style barbecue before the boys tow their smoker away.

Book now and make this Father’s Day a truly memorable one for the whole family.

Father’s Day High Tea with Burn City Pop-Up

Saturday 1 September 2018
12:30pm – 2:30pm or 3:30pm – 5:30pm
Adult $75, including one glass of sparkling or a bottle of SAMPLE Gold Brew | Child $37.50

Sunday 2 September 2018
3:30pm – 5:30pm
Adult $75, including one glass of sparkling or a bottle of SAMPLE Gold Brew | Child $37.50

Father’s Day Barbecue Lunch

Sunday 2 September 2018
12:30pm – 2:30pm
Adult $139, including a glass of wine or a bottle of SAMPLE Brew | Child $69.50

To make a reservation, please contact Collins Kitchen on, +61 3 9653 4831 or email ghmelbourne.collinskitchen@hyatt.com

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