Clico Boutique Hotel is welcoming spring 2015 with a superb new look and refurbishments to complement the fine dining, chic hospitality and delectable wine tasting events favoured by regular guests.
The updated facilities include a spacious restaurant, complete with bigger outdoor dining space and a brand new state-of-the-art kitchen for chef Izanne Nawn and team in which to produce their magic.
Clico Spring Dining Special for the entire month of September 2015 @ R410 per person – wine-pairing optional @ R45 per glass – Bookings essential:
5 course tasting menu
Clico Spring Accommodation Special
Bookings essential – single room rate of the day applies: Book the above dinner @ R 410 pp with an overnight stay and pay the single room rate applicable to day of reservation for 2 guests, full breakfast included. Daily accommodation rates depend on room choice, between R1,490 and R2,025.
Secretaries’ Day Lunch – 2 September 2015
2 course lunch at R200 pp – bookings essential – includes:
Ø amuse bouche on arrival
Ø The Stacker: baby salad, avocado and apple salad with fennel, toasted walnuts and topped with marinated lemon coriander chicken
Herb crusted sea bass: pomme fondant, turnip puree with granadilla sauce with pickled beetroot
springbok loin carrot puree, a duo of pea salad and black cherry sauce
mango panna cotta, mango sorbet, green tea ice cream with lime meringue kisses
South African Cheese plate, apple and melon composition with biscotti
Savour an award-winning wine presentation paired with fine dining on:
Ø 27 October: Lynx Wines, presented by Dieter Sellmeyer, winemaker;
Ø 26 November: Hamilton Russell, presented by Anthony and Oliver Hamilton Russell, winemakers.
Call Clico on +27(0)11 252 3300 – email@example.com – www.clicohotel.com; 27 Sturdee Avenue (corner Jellicoe Ave) – Rosebank – 2196 – Johannesburg
Spring 2015 at Tau Game Lodge in Madikwe will make for a revitalizing 5-star safari, complete with invigorating Tau Spa Oasis treatments to complement the excellent Big Five (and small) game viewing, delectable cuisine and watching the wildlife meet for sundowners at the large waterhole from the safety of your private room deck – your preferred refreshment in hand…
September 2015 packages start at R2,475.00 per person sharing per night when booking for 3 nights, or 2 nightsat R2,750 per person per night; the October rate comprises R3,600 per person sharing per night, with all
- 3 meals, 2 game drives, refreshments on game drives and teas/coffees at meals per day;
- Excluded from rate are the park entrance fees (currently R160.00 per person per night), tourism levies (currently R10.00 per person per night), airstrip fee (currently R55 per person on landing), all beverages ordered from the bar, telephone and internet usage, laundry, spa facilities, curios and any other extras.
Please quote: TAUSPRING15
Tau is a preferred 5-star romantic, leisure as well as conference destination with family-friendly facilities, offering some alone-time for parents leaving their brood in the care of the Cubz Club team and highly qualified rangers.
Contact Tau Game Lodge at: Phone +27-(0)11-466 8715/7 fax +27(0)86 685 8816 email firstname.lastname@example.org or emergency +27(0)83 262 2013 and view at www.taugamelodge.co.za and Google search at:www.taugamelodge.com
Valley Lodge & Spa in Magaliesburg is offering a rejuvenating spring package designed to thrill and pamper the most deflated winter body and soul, complemented by delectable fine country dining to titillate the most discerning palate.
The Spring Butterfly Valley Lodge & Spa package is valid from 1 September to 30 November 2015 and includes:
A 1-night stay per couple, including dinner, bed and full breakfast AND a Spa treatment comprising of:
The Majestic Awakening Massage of 35 minutes or
a Pampering Pedi Peel of 60 minutes per person per night.
Standard Rooms: R3,050; Luxury Room: R3,150; Superior Room R3,250.
Children’s Rate for Luxury Rooms only: no charge per child 0-6 years; R930 per child per night 7-12 years old – adult single rate per child over 13 years old.
Executive Chef Wayne Walkinshaw and his team are creating culinary delights that are attracting not only regular guests but new discerning diners and leisure aficionados to this award-winning country lodge and spa.