Guests on P&O Cruises’ final food and wine cruise for the year were treated to a star-studded line up including the winners of last year’s My Kitchen Rules, Will Stewart and Steve Flood, and the cruise line’s celebrity chef Luke Mangan.
Pacific Dawn F&B Director Ban van Es, Will Stewart, Steve Flood and Executive Chef Alexander Keck
Known as The Gourmet Pommies, Will and Steve hosted a couple of culinary demonstrations, including a festive affair filled with Christmas tips, and showed their love for cooking competitions in the popular onboard Pacific Cook Off.
Meanwhile, a lucky group of guests on the three-night sea break were treated to a Chef’s Table experience curated by the reality TV champions in conjunction with Duane Roy from Glandore Estate Wines.
Other highlights of the roundtrip cruise from Brisbane on Pacific Dawn included a cooking demonstration hosted by Luke Mangan; The Beer Diva, Kirrily Waldhorn, busting some beer myths; Woodside Cheese Wrights’ tips on how to make Instagram-worthy cheese platters for Christmas and wine masterclasses from Agnew Wines and Glandore Estate Wines.