Gourmandises gourmet Thai and European bakery and café at Swissôtel Nai Lert Park Bangkok welcomes 2016 by creating three special new menus available only throughout January.
Exotic Salad Seafood is a delicious combination of marinated prime scallop, prawn and New Zealand mussel with cherry tomato, mango and assorted salad leaves tossed with lemon vinaigrette. Priced THB 380++
Brie Vegetarian Sandwich is an inspired blend of grilled and roasted vegetables, coral lettuce and butter head lettuce with ripe, creamy Brie cheese between Gourmandises’ justly popular house-made baguette. Priced THB 250++
Valrhona Chocolate Chestnut Gâteau is a decadent dessert taking premium couverture chocolate and creamy mascarpone cheese and contrasting and complementing them with crunchy roasted chestnut and fresh in-season white truffle. Priced THB 890++
Available throughout January to take-away or eat in at light and airy Gourmandises with greenery views.