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StarWorld Macau Presents Authentic Spicy Hunan at Sensations

March 1, 2014 Food & Beverage No Comments Email Email

With a warm and humid Spring in full swing, the all-day service Asian restaurant of StarWorld Macau, Sensations, is offering a special Hunan-themed menu during 1 March and 30 April 2014.

Perfect for chili lovers, the authentic flavors of the various Hunan dishes are sure to bring the patrons a refreshing and exciting gastronomic journey!Stir-fried Salted Vegetables with Shredded Chicken and Pork Tripe, MOP 80

Hunan cuisine (also known as Xiang Cai) is one of the eight main regional cuisines in China, boasting a long history spanning over two thousand years. Originating from Hunan Province in South Central China, it is known for its rich and fiery flavors, through an abundant use of chili peppers and garlic. The cuisine is famed for its elaborate preparation techniques and beautiful presentation, as well as a unique combination of flavors. Sweet, sour, hot and spicy. Delicious dishes such as Maojia Beef and Xueli Hongshao Sanxin will offer diners with truly memorable dining experiences.

The Hunan-themed menu was designed by Chef Chan Chak Keong, the Chef de Cuisine at Sensations. With 25 years of culinary experience in Chinese cuisine, Chef Chan has won several awards, most recently outdoing three-hundred competing chefs to win the first place at the 2012 Macau Regional World Master Chef Championship. Commenting on the special Hunan-themed menu, Chef Chan said: “Hunan Province is a major agricultural region, a ‘fertile land of fish and rice’. For this menu we carefully sourced some of the best local produce from Hunan Province. It was also important to us that we use traditional cooking techniques and in doing so we look forward to offering our guests with truly authentic Hunan cuisine.”

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