Steak lovers are in for a treat at Story Bridge Hotel, with a truly exceptional Wagyu now on the menu.
The Hotel’s signature restaurant, Deery’s Restaurant & Smokehouse, is proud to feature Robbins Island Tasmanian Wagyu. This full-blood Wagyu comes from cattle expertly raised in the pristine environment of Northern Tasmania, ensuring a product of remarkable quality.
The Robbins Island Wagyu cattle are descendant from the renowned and prize-winning Japanese bull Michifuku, one of the most famous Tajima breed sires. Combined with the beautiful Tasmanian environment, a nutritious natural diet and the farming expertise of the Hammond family, fourth-generation cattle farmers, Robbins Island offers a unique Wagyu product.
Story Bridge Hotel are serving up this sensational steak in a 7+ Marble Count 300g Rib Fillet. Cooked to succulent perfection by the chefs at Deery’s Restaurant & Smokehouse, it promises a flavoursome experience like no other.
Executive Chef Matt Fosker said, “we are very excited to offer this renowned and award-winning Wagyu. Robbins Island Wagyu is one of only a few full-blood brands in Australia and with its amazing texture and rich flavour, this is a wonderful opportunity for food lovers to enjoy a truly premium steak.”
Accompanied by one of a wide range of delicious sauces, seasonal side dishes and a distinctive bottle of red wine from Deery’s extensive cellar, this promises an incredible dining experience.
Book your table now at Deery’s Restaurant & Smokehouse for the opportunity to try one of Australia’s most outstanding Wagyu steaks.