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Summer Kids Fiesta at the Ritz-Carlton, Hong Kong

July 24, 2014 Luxury Hotels No Comments Email Email

Riding on the Ritz Kids program launched globally among The Ritz-Carlton properties, which aims to delight the youngest guests by creating memories that last well beyond their hotel stays, The Ritz-Carlton, Hong Kong prepares a string of fun-filled activities to engage our precious little ones as they prepare to make a splash this summer.

The Ritz-Carlton, Hong Kong prepares a string of fun-filled activities to engage our precious little ones as they prepare to make a splash this summer.

Plan a happy weekend for your princess or prince with culinary classes hosted by celebrated hotel chefs, which encourage children to explore and learn how to make cakes, dim sum, peanut butter cookies or California sushi rolls, followed by a delectable lunch at the hotel restaurant.

Saturday Ritz Kids Culinary Class
Date: Every Saturday, from July 19 to August 30, 2014
Venue: The Chef’s Table
Time: 10:30am – 12noon
Price: HK$1,480 per child (one class, followed by a lunch buffet at Café 103)
Class size: 10 children in each session
Topics
July 19, 2014 Princess cake class (ages 6 – 12)
July 26, 2014 Dim Sum class – spring roll, wonton & egg tart (ages 3 – 12)
August 2, 2014 Macaroon bear-making and peanut butter cookies class (ages 6 – 12)
August 9, 2014 Clown cupcake class (ages 6 – 12)
August 16, 2014 California roll and hand roll sushi class (ages 3 – 12)
August 23, 2014 Princess cake class (ages 6 – 12)
August 30, 2014 Dim Sum class – spring roll, wonton and egg tart (ages 3 – 12)

Saturday Culinary Class includes a cooking class held by the hotel Chef, a chef’s hat, an apron and a certificate; The Ritz-Carlton Spa by ESPA spa voucher worth HK$250 and a special gift worth HK$1,000. The father or mother can accompany the child for a lunch buffet experience at Café 103. Additional guests can enjoy lunch buffet priced at HK$500 per adult and HK$300 per child (ages 3 -12).

Sunday Ritz Kids Culinary Class
Date: Every Sunday, from July 20 to August 31, 2014
Venue:  The Chef’s Table
Time: 10:30am – 12noon
Price: HK$1,480 per child (one class, followed by a four-course set lunch at The Lounge & Bar)
Class size: 10 children in each session
Topics
July 20, 2014 Clown cupcake class (ages 6 -12)
July 27, 2014 California roll and hand roll sushi class (ages 3 – 12)
August 3, 2014 Princess cake class (ages 6 -12)
August 10, 2014 Dim Sum class – spring roll, wonton & egg tart (ages 3 – 12)
August 17, 2014 Macaroon bear-making and peanut butter cookies class (ages 6 – 12)
August 24, 2014 Clown cupcake class (ages 6 -12)
August 31, 2014 California sushi roll class (ages 3 – 12)

Sunday Culinary Class includes a cooking class held by the renowned hotel Chef, a chef’s hat, an apron and a certificate; The Ritz-Carlton Spa by ESPA spa voucher worth HK$250 and a special gift worth HK$1,000. The father or mother can accompany the child for a four-course set lunch at The Lounge & Bar. Additional guests can enjoy four-course set lunch at The Lounge & Bar priced at HK$300 per set.

*All prices are subject to a 10% service charge.

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