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Summer Munchies: Mussels, Fries & Fresh Pastries at A.O.C

June 30, 2017 Dining No Comments Email Email

This summer, get comfortable at A.O.C and munch on refreshing mussels, fries and freshly made pastries. Honing in a wealth of experience all the way from Michelin-starred restaurants in Europe, Chef Stéphane has created simple, easy to eat menus with a twist of his own – almost like French street food: mussels and fries. The menu is available till the end of August and served from Thursdays to Sundays with special requests accommodated by the chef on other days too. At a stone’s throw from the busy Queen’s Road East and Johnston Road, it is the perfect place to pop in for a relaxing time in good company.

With the new menu, Chef Stephane will also be serving some of this outstanding French pastries and desserts, all made from scratch Tue through Saturday. Normally it a slice sells for HK$48 however during lunch hours (12 to 2pm) customers can easily grab a slice of the day’s special for a bargain price, HK$38 only. Note that there is limited quantity per day.

Pastry Menu

Tue: Tarte Tatin

Wed: Crêpe Suzette

Thu: Tarte Bandalou

Fri: Crème Brûlée

Sat: Far Breton

Despite the casual atmosphere, at A.O.C expect to be transported to a quaint café in the south of France. Open Tuesdays to Sundays, the venue serves lunch and dinner till late.

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