This April, Chef Yang En Chung expertly crafts the freshest and most nutritious greens and condiments to ensure salads are the perfect thing to be eating this summer. Many delectable salads are featured such as: Deep-fried Soft Shell Crab and Mango Salad, Deep-fried Prawn stuffed with Fruits and Ham Salad, Roasted Duck Shanghai Style and Jelly Fish Salad and much more. Available for both lunch and dinner throughout April 2015. Price ranges are from Baht 160++ – 850++ per plate.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: firstname.lastname@example.org.