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Sunday Garden Party With Free-Flowing Beverages

July 18, 2015 Food & Beverage No Comments Print Print Email Email

Atmosphere by the sea of Shangri-La’s Rasa Sentosa Resort & Spa, Singapore presents a fun-filled dining package for families to enjoy Sundays on Sentosa.


From now until 30 August 2015, the Sunday Garden Party comes with free-flowing selected wines, beer, soft drinks and chilled juices for diners to enjoy a cosy meal with their loved ones. It includes a seafood buffet spread with a children’s buffet corner, alongside children’s activities. In addition, diners enjoy complimentary access to the resort’s natural water swimming pool, children’s slides and splash pad, and free parking on a first come, first served basis.

The feast is available from noon to 3 p.m. – featuring a sumptuous seafood spread laid out in an idyllic setting of lush gardens by the waterfront. A multitude of fresh catches such as prawns, lobsters and king crab legs take the limelight, alongside a live carving station with succulent roasts, deep-sea oysters freshly flown in from the French coast, and a selection of over 12 types of gourmet cheese imported from France.

As the adults indulge in the comprehensive array of appetisers, soups, pasta, meat carvings and seafood, the little ones are entertained with a host of activities ranging from magic shows to balloon sculpting.

After lunch, families can enjoy the resort’s swimming pool, children’s slides and splash pad, which employ a particle physics based water management system to keep water at its most pristine and natural form. These facilities are suitable for younger guests without incurring chlorine-related risks such as skin and eye irritations.

The Sunday Garden Party at Atmosphere by the sea is available at S$138++ per adult. One child below 12 years dines free with every paying adult, and S$28++ applies for each additional child. Prices are quoted in Singapore Dollar and subject to 10% service charge and 7% government tax.

For reservations or enquiries, please call (65) 6371 1966 or e-mail[email protected]


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