Morton’s of Chicago Singapore will open its doors for some of this year’s most special Sunday celebrations, including Easter and Mother’s Day.
Easter Sunday will prove extra special this year as Morton’s offers guests a Steak & Seafood lunch special that is sure to please the entire family; begin your gastronomic feast with a choice of Morton’s sublime salads, followed by a 6 oz. Center-Cut Filet Mignon paired with either Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake. Complete the meal with one of Morton’s Signature Potato or Fresh Vegetable to share. This Easter lunch promotion is perfectly priced at S$108++ per person.
Guests will also be able to order from Morton’s extensive a la carte menu which includes some of the American Steakhouse’s star items such as the Ribeye Steak; juicy, full of flavour and oh-so decadent. Morton’s Prime Ocean Platter is sure to seduce the taste buds of seafood lovers with a delicious array of fresh oysters, shrimp, crab and lobster.
‘’We believe special days, such as Easter and Mother’s Day, are days when families look for a place to gather and share an unforgettable meal together,’’ said Seth Blagden, General Manager of Morton’s Singapore. ‘’This year, we wanted to offer families the convenience of enjoying Morton’s quintessential American Steakhouse atmosphere for lunch or dinner.’’
‘’Morton’s extensive menu and fantastic wine and cocktail list is sure to please the entire family- whether it be for lunch or dinner. We are already thinking ahead to Mother’s day and might even extend this special Sunday tradition to Father’s Day; you’ll have to wait and see.”
Morton’s exclusive Easter Lunch is available on Sunday 27 March from 11:30am – 2:30pm.
Morton’s of Chicago is located at The Mandarin Oriental Hotel Singapore, 4th Storey, 5 Raffles Avenue, Singapore.Reservations can be made at tel. (65) 6339-3740 or via www.mortons.com.