The Ritz-Carlton, Millenia Singapore’s highly anticipated SuperBrunch returns on Sunday, 17 March, from 12 p.m. to 3.30 p.m. with a Monopoly theme.
In conjunction with the official launch of the hotel’s bespoke Monopoly game, guests can look forward to exploring our customised game board squares and tokens while savouring a plethora of epicurean delights handcrafted by Executive Chef Massimo Pasquarelli and his culinary team.
Our preeminent annual vintage Champagne SuperBrunch extravaganza will transform the hotel’s lobby level, including the Front Desk, Concierge Desk, Colony restaurant and Chihuly Lounge into 34 ‘live’ food stations and four themed cocktail bars – decked out in elements iconic to the world’s favourite board game. Photo opportunities abound with the life-sized game board decal and tokens, green houses, red hotels and even a “jail cell”.
The convivial atmosphere will be enhanced by a deejay, caricaturists, dance performances and a magician. Culinary highlights include premium 5J Ibérico de Bellota, 100 types of international cheeses, eight varieties of freshly shucked oysters, four types of caviar, pan seared foie gras, blue lobster cassoulet, sea urchin, suckling pig catalonia, and roasted beef short rib.
Culinary Highlights
Meat Carvings: Suckling Pig Catalonia, Roasted Beef Short Rib, Slow Cooked Baby Lamb Galantine, Truffle Chicken Boneless Wing Joint in Binchō-tan Charcoal
“Treasure Chest”: Steamed South African Abalone Bun, Sea Urchin with Purple Cauliflower Mousse and Lemon Confit, Blue Lobster Cassoulet with Root Vegetables
Caviar: Kaviari Sevruga, Kaviari Baeri Royal, Kaluga Queen Oscierta, Kaluga Queen Schrenckii
Local Delights: Salted Egg Lobster with Crispy Salmon Skin, Akagai Clam and Deep Sea Prawn Laksa served in Coconut Husk, Steamed Razor Clam, Homemade Xiao Long Bao, Braised Abalone and Coral Trout Congee
Cold Cuts: Premium 5J Ibérico de Bellota, Spanish Chorizo, Duck Rilette, Jambon Blanc, Smoked and Cured Salmon
Cheeses: 100 International Cheeses, Sainte-Maure de Touraine Micro Cress Salad with Baked Bacon, and Aged Balsamic Vinaigrette
Desserts: Nitrogen Cocktail Vacherin, Tiramisu, Orange Floating Island, Raspberry Dark Chocolate Sphere, Pomegranate Jelly, Fig Mille-feuille
Prices
SGD 398 per adult (includes unlimited pours of Bollinger La Grande Année 2007)SGD 298 per adult (includes unlimited pours of Champagne Barons de Rothschild Réserve Ritz Millésime 2010 Magnum, Champagne Barons de Rothschild Réserve Ritz Rosé NV Magnum, draft beer, house pour red/white wines)
SGD 149 per child (six to 12 years of age)*
SGD 77 per child (three to five years of age)*
*Includes unlimited soft drinks, juices and fruit flavoured sparkling mineral water
Receive a Ritz-Carlton, Millenia Singapore bespoke Monopoly game for every reservation of four persons.
Pre-payment is required. For reservations or enquiries, please call (65) 6434.5288, email rc.sinrz.restaurantreservations@ritzcarlton.com, or visit www.ritzcarlton.com/en/hotels/singapore/dining/dining-events-and-experiences.
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