This May, The Ritz-Carlton, Macau salutes mothers who do extraordinary things without asking for recognition or anything in return. To celebrate the special, unsung heroines and give them the credit they deserve, an inclusive gift of rejuvenation, radiance and indulgence awaits them for a memorable experience.
BE ACQUAINTED WITH THE JOY OF RADIANCE AT ESPA
Gift your mom the joy of radiance and impossibly silken skin at the award-winning ESPA. Available from May 8 to 15, 2016, the indulgent two-hour relaxation escape re-texturizes, moisturizes and liberates her skin from various stressors. Priced at MOP1,580**, the “Sweet Mamma” treatment includes signature well-loved treatments – ESPA Foot Ritual, ESPA Aromatherapy Back Massage and ESPA Optimal Pro Facial. This facial features the ESPA Optimal Skin ProMoisturizer, a next-generation moisturizer with responsive hydration to help the skin, help itself by boosting the natural moisture levels. The joy of radiance journey culminates in an afternoon tea at The Ritz-Carlton Club, exclusively for you and your mom to soak in the resplendent scene of Macau.
BE CHARMED BY CRAFTSMANSHIP AT LAI HEEN
Renowned for the finest level of craftsmanship complemented by the highest service levels in culinary excellence, Lai Heen presents a series of exquisite dim sum handcrafted specially for the Mother’s Day weekend from May 7 to 8, 2016. Starting from MOP88* per item, the thoughtfully prepared menu items features steamed egg white shrimp dumpling with black truffle and deep-fried cuttlefish with foie gras rolls to allow guests to discover, how the fusion of western ingredients combine with classic Cantonese cooking techniques, brings about a harmonious and unexpected flavor profile. It also lends balance and nourishment for overall wellness.
“Sweet Mamma” treatment includes signature well-loved treatments – ESPA Foot Ritual, ESPA Aromatherapy Back Massage and ESPA Optimal Pro Facial
A sumptuous dinner set menu is also available for MOP1,688* per guest, boasting a delectable appetizer comprising crispy cuttlefish stick with cheese and Japanese cereal; barbecued Iberico pork in honey sauce, baked Italian zucchini filled with Matsutake mushroom and other impeccable dishes such as double-boiled snow goose soup with sea whelk and fish maw and steamed winter melon wrapped with mushroom and seasonal vegetables. Whether it is from the back of the house in terms of technique, flair, or the quality of ingredients chosen, to the front of house in terms of ambiance, consistency of service and the dining experience, Lai Heen proves no exception in meeting the highest standards of culinary excellence, creating this precious moment for you and your dearest mother.
Crispy Cuttlefish Stick with Cheese and Japanese Cereal, Barbecued Iberico Pork in Honey Sauce and Baked Italian Zucchini Filled with Matsutake Mushroom
BE SATIATED WITH BRUNCH & GODIVA AFTERNOON TEA AT THE RITZ-CARLTON CAFE
An ode to the infinite nature of creativity, the bespoke Mother’s Day brunch will be offered for one day only on Mother’s Day, while GODIVA Collection Anniversaire Afternoon Tea is now available at The Ritz-Carlton Cafe until August, 2016.
The world renowned Belgian chocolatier is launching “Celebrating Our Past, Crafting Our Future”, a gastronomic experience to commemorate its 90th birthday this year with the presentation of eight iconic pieces of chocolate and a brand new flavor to take guests on a unique time travel through the decades. Aside from the free-flow champagne offered, menu highlights include the GODIVA Raspberry Rose White Chocolate Frappe, Chocolate Coffee Verrine and Hazelnut Milk Chocolate Dacquoise, truly flavors amalgamated for the discerning palette. To further heighten the dining experience, a live caricaturist will also be present to sketch portraits. Priced at MOP428* for two guests, beguile the dedicated afternoon with your mom at The Ritz-Carlton Cafe, a definitive choice in appreciation of all that she has done for the family.
The Ritz-Carlton Café presents a mouthwatering journey with les oeufs (eggs) that is œufs benedicte du ritz-carlton cafe, followed by les poissons et fruits de mer (fish and seafood) that is pan-seared seabass, seafood riso, and saffron sauce, followed by les viandes (meat and poultry) that is le bourguignon (traditional red wine beef stew with glazed baby onions). Not to be missed are the carving stations offering therack of cote de boeuf and seabass in salt crust. At the price of MOP688* per guest, choose from two seating timeslots between 11.00am to 1.00pm or 1.00pm to 3.00pm.
GODIVA Collection Anniversaire Afternoon Tea is now available at The Ritz-Carlton Café until August, 2016
BE INQUISITIVE ABOUT TASTE WITH LOUIS ROEDERER AT THE RITZ-CARLTON BAR & LOUNGE
A hallmark of true authenticity, Louis Roederer remains one of the few independent and family-run maisons de champagne (champagne house). Available only on Mother’s Day at a price of MOP688** for two guests, drink your fill of Louis Roederer champagne as you delight your palettes with some classic favorites – Alaskan king crab with egg crumble and sour cream, foie gras mousse with cranberry gelee on toasted sage brioche, poached William pear with earl gray tea and amaretoo, mini lemon tart with lemon meringue and the not-to-be-missed selection of homemade scones. For teetotalers, there is an array of over ten assortments of tea available for your selection. Additionally, ESPA will also be offering one complimentary paraffin hand treatment (30 minutes duration) for every set of this Mother’s Day afternoon tea.
BE PAMPERED AT THE RITZ-CARLTON, MACAU
An exclusive Premier Suite deal is now available at the price of MOP3,199**, for the period of stay between April 18 to June 30, 2016. Booking period commences from now to June 15, 2016. This accommodation package deal includes an afternoon tea set at The Ritz-Carlton Cafe for 2 guests per room-night booked.