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Sweet Sensations

March 25, 2017 Food & Beverage No Comments Email Email

 For a sweet treat in the surroundings of NUO’s magnificent lobby, our new Dessert Bar presents stylish cakes and pastries, from French tarte tatin to traditional millefeuille, all imbued with NUO creativity and dashes of Chinese inspiration!

Liquid Nitrogen Tiramisu

A deliciously hi-tech take on Italy’s world-famous dessert, our tiramisu presents a crisp exterior and a deliciously soft core, moving from warm to cool then rich and delicate, thanks to the innovative use of liquid nitrogen. It’s a taste sensation not to be missed.

Apple Tarte Tatin

A tempting French pastry made extra special with organic apples from NUO’s own orchard, plus rich pastry, and a few top secret Chinese twists.

NUO Lemon

Our take on Italy’s semi-frozen dessert combines sweet and tart lemon flavours, perfect for spring.

Other classic treats available at the NUO Dessert Bar include molten chocolate fondant served with macadamia ice cream; traditional French mille-feuille made with homemade vanilla custard; and marinated “Strawberries Romanoff”.

The new NUO Desert Bar is our tribute to the European history of pastry and desserts; we’ve loved making them, now it’s you turn to eat them!

Available every Thursday & Friday 14:00 18:00

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