Swire Hotels is delighted to announce the launch of their restaurant division, Swire Restaurants, to manage the company’s stand-alone restaurants. The restaurants include Plat du Jour, Public and Ground Public in Quarry Bay and The Continental in Pacific Place and the forthcoming Mr & Mrs Fox.
Mr & Mrs Fox is Swire Restaurants’ newest stand-alone restaurant targeted to open in August. It is a modern steakhouse and neighborhood hangout, located over three floors in the recently launched Taikoo Place Apartments on 23 Tong Chong Street, Quarry Bay, Hong Kong.
Designed by Charlie & Rose, a Hong Kong architectural and interior design company, Mr & Mrs Fox is a 250-seat multi-level bar and restaurant with a craft beerhouse at street level, raw bar and steakhouse on the first floor and private dining room with its own terrace in the attic.
Joey Sergentakis takes on the role as head chef for Mr & Mrs Fox. The well-loved chef was previously Chef de Cuisine at Café Gray Deluxe, where he served for five years. Chef Joey has also worked in respectable New York and European fine dining empires with acclaimed chefs including Daniel Boulud, Gray Kunz and Philippe Rochat.