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Swissôtel Sydney Good Food Month

October 2, 2013 Lifestyle No Comments Email Email

This October, Swissôtel Sydney joins forces with Good Food Month to launch a stimulating experience in the Food and Beverage outlets of the hotel.

541063Hosting two thrilling events in conjunction with Sydney’s October Good Food Month, the hotel’s restaurant, Just pure bistro, will highlight Executive Chef, Stephan Tseng’s creativity. On the 22nd and 23rd of October, Jpb’s new Spring and Summer inspired menu will be exhibited in a regional marketplace setting. Offering dishes that incorporate the local produce of the NSW region and engage unique flavours that Tseng has perfected!

Just pure bistro will present:

Regional Marketplace Dinner: Join the regional marketplace dinner to enjoy a taste of Jpb’s new menu. Treat yourself to a night of stand-up cocktails and canapés by experiencing a range of tastes from the menu. You will also have the pleasure of meeting the featured local producers and suppliers from the NSW region.

Price: $65 per person
Date: 22-23 October 2013
Time: 6:30pm-9:30pm
Dress code: Smart Casual


Let’s Do Dessert: Savour the moment by indulging in late night delicacies handcrafted by the Jpb pastry chef. Experience heaven with a mini pavlova accompanied by seasonal fruit, Swissôtel Sydney’s organic honey, lemon and lime curd and strawberry ice cream. Each uniquely crafted plate is appropriately matched with a glass of Brown Brothers dessert wine.

Price: $20 per person

Date: 1 – 31 October 2013, excluding all Sunday’s
Time: 9pm until late
Dress code: Smart Casual

Jpb is open 7 days a week for breakfast and Monday – Saturday for dinner.

For further enquiries or to make a booking please call 02 9238 8888 or email

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