Hyatt Regency Sydney this month launches its luxurious sky bar, Zephyr, boasting unique vermouth inspired cocktails and rums sourced from around the globe with vintage originals from the 1950’s and 60’s.
Zephyr is set to make a lasting impression on Sydney’s bar scene, taking advantage of its unrivalled location overlooking the city’s celebrated Darling Harbour. The extensive drinks list curated by Grant Collins, world renowned mixologist and led by Bar Manager, Mirko Simonazzi isappealing to all tastes, from timeless classics to the more contemporary and experiential beverages.
“We’ve been able to create a variety of cocktails using unique barrel aged vermouths served on tap and rums using hypersonic and sous vide infusions. The hypersonic infuser is able to ‘barrel age’ cocktails in seconds and infuse spirits in minutes to create unique and innovative drinks.” Mirko Simonazzi, Zephyr Bar Manager.
Zephyr will also feature Sydney’s largest range of aperitifs and digestives as well as luxury frozen cocktails using the finest liquors, spirits and freshly hand squeezed juices.
Zephyr Launches_Grant Collins and Mirko Simonazzi_by Wes Nel
The food menu is just as appetising including contemporary dishes infused with fortified wines and rum reductions, as well as age-old favourites such as fresh Sydney rock oysters; truffle, mushroom and parmesan arancini balls and a classic charcuterie board.
Zephyr Bar is set to shake up the Sydney bar scene with its stylish and sophisticated nautical themed open-air lounge designed by Bates Smart and its rooftop location offering Sydney siders and hotel guests an invigorating meeting place for friends or work colleagues to relax, unwind, mingle and take in the best of the city’s harbour views.
Zephyr Bar is now open from Tuesday – Sunday, for more information please visit; www.zephyrbarsydney.com.au