Shangri-La Hotel, Singapore welcomes Guest Chef Eddie Liu from Shangri-La’s Far Eastern Plaza Hotel, Taipei at The Line from 2 to 14 July 2019 during dinner, 6pm to 10pm. Guests can savour the delicious flavours of authentic Taiwanese favourites prepared specially by the ambassador of Taiwanese cuisine with his over 40 years of culinary experience. Food highlights include Pan-Fried Oyster Pancake, Braised Taiwanese Pork with Rice, Braised Beef Noodles and refreshing Lemon Ai-Yu Jelly and more.
Every guest who dines for dinner during this period gets a chance to win one return premium economy ticket to Taipei on EVA Air and two nights’ stay at Shangri-La’s Far Eastern Plaza Hotel, Taipei in a lucky draw.
Dinner buffet prices start from SGD 80++ per person, subject to a 10 per cent service charge and 7 per cent GST. For reservations or more information, please call (65) 6213 4398 or send an email to dining.sls@shangri-la.com.
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