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Taste Italian Summer At Pirata Light And Fresh Dishes Made With The Catch Of The Season

June 3, 2015 Food & Beverage No Comments Email Email

image005 (1)With summer knocking at Pirata’s door, Chef Stefano Rossi has created light and fresh ‘honest’ dishes for guests to enjoy while indulging in Italian style family recipes. Dive right into the new seasonal lunch, brunch and a la carte menus featuring a selection of delicious seafood such as sea bass, octopus, lobster and crab perfect as well as truffles and cheese to share with families and friends.

“As a kid, I remember summer vacations spent near the sea or lakes, so seafood was always prominent on the dinner table,” says Chef Stefano. “When I think about summer in Hong Kong, I need my grilled fish and salads, something fresh and easy to eat. That’s what Italian summer tastes like to me.”

Hong Kong’s love affair with seafood continues in the beautifully set restaurant of Pirata. New favourites on the menu includeTuscanian seabass carpaccio (HKD280) served with salad, passion fruit and home-made passion fruit vinaigrette ice cream, Grilled octopus skewer (HKD180) made with Mediterranean octopus, potato and herbs as well as  Asparagus Flan (HKD110) a dish of asparagus, egg, cream and parmesan cheese fondue.

No Italian meal is complete without homemade pasta. Try the Crab Tortelloni (HKD190) filled with crab meat and cherry tomato in sauce made with basil, confit tomato and chilli for something with a kick, or Lobster Linguini (HKD280) a mix of fresh live lobster, tomato and basil for something hearty.

Pirata’s Spring chicken                                                       Pirata’s Grilled octopus skewers

Not to fret, Pirata has the vegetarians and meat lovers covered with new additions for them as well.

Vegetarians can indulge in the Egg fusilli “Genovese” (HKD85/140) with pesto, green beans and potato, Tagliolini with black truffle(HKD 130/210) made with white truffle paste, shaved summer black truffle, shallots and butter or even the Saffron and zucchini risotto with Robiola cheese heart (HKD190) prepared with Acquerello rice.

Meat lovers can share the tender Spring chicken (HKD250) cooked in Mediterranean herbs and served with a side of pearl onions, roasted potatoes and baby carrots or the mouth-watering Roasted suckling pig with scented apple sauce (HKD310) and rosemary.

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Pirata’s Tagliolini with black truffle

With one of the 50+ bottles of vermouth, an Italian meal that would make grandma proud and a whole lot of laughter, summers in Hong Kong just got better with Pirata.

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