The Taste Norfolk Island Food Festival is back from 26 – 30 November 2018 and once again will be showcasing magnificent locally grown, fresh, organic produce presented by a talented line-up of Chefs.
Norfolk Island is a food lover’s destination boasting 20 plus eating out places presenting the freshest of fish, succulent beef and pork, a selection of in-season fruit and vegetables picked daily and boutique products including artisan cheese and honey, and many more paddock to plate experiences.
Thanksgiving Day activities are also being held over from the week prior’s official day so it can be celebrated during this popular annual Festival. Norfolk Island remains one of the few places outside the US to mark this special day, which dates back to when American whalers were living on the island.
Oxley Travel has announced a 7-night Taste Norfolk Island package priced from:
$2079 per person twin share ex-Sydney (23 – 30 Nov, 25 Nov – 2 Dec or 26 Nov – 3 Dec)
$2039 per person twin share ex-Brisbane (24 Nov – 1 Dec)
Package inclusions are:
· Return flights with Air New Zealand
· Return island airport transfers
· 7 nights’ accommodation at Poinciana Cottages
· 7 days’ car hire including insurance
· Half day island tour
· Refreshments at Norfolk Island Airport on departure
· Mon 26 Nov – Welcome Cocktail Party: 4.30pm – 7.30pm
· Tue 27 Nov– Taste Norfolk’s Bounty Festival Night: 5.30pm – 11.30pm
· Wed 28 Nov – Thanksgiving Day Luncheon: 12.30pm
· Thu 29 Nov – Celebration Dinner: 5.30pm
· Taste Norfolk Island Gift Pack
· 2 x complimentary Festival options (Slick & Sons Sausage Making, The Forager Sour Dough Workshop, Culinary Journey, Blue Kingfisher, The Barn or Death By Chocolate
· (Additional options can be purchased at $95 per person per tour)
For bookings, contact Oxley Travel on Toll Free 1800 671 546 or holidays@oxleytravel.com.au or www.oxleytravel.com.au
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