In honour of the 61st Independence Day, Chef Loh of Zuan Yuan Chinese Restaurant has selected Double Boiled Soup as the highlight for the month of August. The double boiling is a technique said to achieve maximum extraction of flavor to the ingredients used hence, ultra-nourishing!
Carefully selected and curated for this exclusive promotion are the Double Boiled Fish Maw Soup with Dried Scallop, Abalone, Sea Cucumber and Mushroom, Double Boiled Village Chicken Soup with Jade Abalone Dendrobium and American Ginseng, Double Boiled Fish Bone Soup with Abalone, Monkey Head Mushroom, Dried Scallop and Snow Lotus Seed, Double Boiled Chicken Soup with Korean Black Garlic, Abalone and Sea Cucumber as well as the Double Boiled Chicken Soup with Fish Maw, Dried Scallop and Bamboo Pith.
Patron can order up some speciality dishes from the extensive ala – carte menu to complement the soup. Highly recommended are dishes such Claypot Eggplant with Cuttle Fish, Shrimp, Bamboo Shoot and Black Fungus in Spicy Chilli Sauce, Chef’s Special Sweet and Sour Chicken with Diced Dragon Fruit and the Braised Homemade Bean Curd with Fried Lily Bulb and Dried Scallop. All the mentioned go perfectly well with a bowl of steamed rice.
The Taste of Freedom promotion is priced from RM38.00 per portion and available for lunch and dinner. For more information or reservation, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my .
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