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Temperature’s rising, tastes intensifying At Gourmandises

April 13, 2016 Dining No Comments Print Print Email Email

GMD CAKE-APR16April inspirations at Gourmandises gourmet Thai and European bakery and café materialize in three original deli-style menus – a salad, a sandwich and a sweet treat – designed to bring pleasure to every palate.

Deceptively simple Arugula and Romaine Salad is delectably embellished with crunchy bell peppers and toasted walnuts and added with savory notes by crispy bacon and finally doused in tangy balsamic vinaigrette dressing. Price 250++

Bocconcini, Tomato and Olive Baguette, the sandwich, is also a multi-layered taste sensation that reveals ripe mozzarella cheese and tomatoes, herby Italian basil and equally Mediterranean black and green olives. Toss with fresh salad leaves, slice a classic French baguette straight from the oven and fold in the ingredients combined. Simply irresistible! Price 250++


As for the sweet treat, it’s a beauty: Raspberry and Chocolate with Coconut Jelly and Chocolate Croquant – a classic layered chocolate sponge cake with fresh raspberry, grand cru chocolate and secret recipe cocoa jelly. Price 800++ per whole cake

Available throughout April to eat in at light and airy Gourmandises with greenery views or grab to go, what better ways to enhance the enjoyment of Songkran month?


Open daily from 6.30 – 21.00 Hrs. for more formation

please call +66 2 253 0123

Email: [email protected]

Hotel Website: http://www.swissotel.com/hotels/bangkok-nai-lert-park/

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