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Ten Years In The Cooks

December 3, 2015 Hotel News No Comments Print Print Email Email

Muri Beach Club Hotel, Cook Islands premier adult’s only beachfront oasis celebrates ten years of operation on the 5th of December 2015. This award winning slice of paradise is the unique operation of the Scott Family who are also responsible for the local supply of eggs to all Resorts and Restaurants in Rarotonga. Mr Scott branched out from the family poultry farming business ten years ago and hasn’t looked back.


One of Cook Islands first full service four star Hotel’s this intimate and boutique thirty room hotel has been the residence of many visitors from around the world. White washed walls are complimented by lush green tropical surrounds that sit a stone’s throw from calm aqua waters with unobstructed views of Muri Lagoon and its 3 private motu’s. The Hotel is one of the first to welcome each glorious sunrise over the destination and guests are treated to an endless array of daily activities and relaxation.

General Manager Liana Scott reports, “We are ecstatic to be celebrating ten years in the Industry. As a family we are humbled by each and every guest that has chosen to holiday at our Hotel and we are thrilled to play such an integral role in their Cook Islands experience. These past ten years could not have been possible without the endless hardwork of the Muri Beach Club Hotel team and family as well as the Industry, local and aboard that have in more ways than one put us on the map.”

To experience what makes this Hotel special simply email :  [email protected] and quote 10YRBDAY

to access the Hotel’s exclusive celebratory offer.

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