Diversify your culinary experience by exploring Thai cuisine concocted with a twist at Zuan Yuan Chinese Restaurant. Throughout August, the masterchefs have left nothing to chance in ensuring their creations titillate and captivate the senses.
The options will have you hemming and hawing with the Thai Mixed Salad consist of Mango, Papaya, Leek and Fish Maw, Braised Seafood Tom Yum Goong, Wok Fried Garoupa Fillet with Mint Sauce “Pattaya” Style, Deep Fried Bean Curd with Prawn Meat Balls, and Pan Fried Minced Chicken Cake.
5 new dishes added to the menu of Zuan Yuan Chinese restaurant to spice things up.
Apart from this promotion, the award-winning restaurant offers Cantonese dishes and delightful dim sums. From Traditional Peking Duck, Buddha Jumps over the Wall, Steamed Saffron Dumpling with Scallop, Oven Baked Salmon Tart with Chinese Spinach and Cheese, each dish is bound to cultivate delights in every bite.
Still have space? Turn your attention to irresistible desserts and top it all with either the Chilled Egg Pudding in Pandan Flavour, Double Boiled Dried Longan, Snow Lotus Seed and Ginseng Root in Coconut with Peach Jelly or the Chilled Lemon Grass Jelly with Lime and Aloe Vera.
The Thai-licious promotion is priced from RM26.00nett per portion and available for lunch and dinner. For more information, please call 603 7681 1159 or email to [email protected] .
Lunch 12.00 noon to 2.30 pm
Dinner 6.00 pm to 10.30 pm