Join us for an elegant Thanksgiving Dinner at Fireplace Grill and Bar, a Bangkok dining institution for nearly five decades. Chef Sebastian Reischer has created a menu with all the traditional favorites yet each with his signature gourmet innovation. Menu highlights include: Slow cooked turkey breast with a bread stuffing crust, turkey medallions with mushroom and sage, cranberry sauce and gravy; Roasted pumpkin bisque with rosemary; and, for dessert, a duet of pecan and pumpkin pie.
Available on Thursday, 26 November 2015
Baht 3,200++ per person
For more information or to make a reservation, please call 02 656 0444 ext. 5505 or visit: www.bangkok.intercontinental.com.