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Thanksgiving Cravings At Harbour Grand Kowloon

November 19, 2015 Dining No Comments Print Print Email Email

HGKLN_Thanksgiving Pumpie PieHarbour Grand Kowloon is pleased to present you the divine gastronomic creations for this Thanksgiving Day. Consider making the most of family time with a heartfelt feast – Chef de Cuisine of Harbour Grill, Alberto Boccelli has prepared a special 4-course set dinner on the Thanksgiving Day (November 26, 2015, Thursday), the moist, perfectly roasted turkey is the star that can’t be missed. Guests could also taste this traditional dish during lunch and dinner on the Thanksgiving Day at The Promenade, where a buffet line laden with international delicacies is pleasantly set. To top it off, family and friends are invited to enjoy the tempting Pumpkin Pie from Corner Café for the seasonal celebration (Available from November 25-27, 2015).


HGKLN_Thanksgiving Turkey

Harbour Grill’s Set Dinner menu as follows:

Amuse bouche

Black forest ham with gherkin

 *     *     *

 Diver scallops

pan-fried with lentil ragout


Duck foie gras

pan-fried with roasted granny smith apple, port wine reduction

*     *     *

Butternut squash soup

*     *     *

Apple sorbet 

*     *     *


baked loin with dark chocolate flavoured jus,

sweet potatoes, honey glazed root vegetables, cabbage


Roasted turkey

stuffed with chestnuts, green apples and cepe mushrooms,

maple herbs butter, savory gravy, cranberry sauce,

mashed potatoes, caramelized pearl onions, sweet potatoes,

honey glazed root vegetables

*     *     *

Pumpkin pie

vanilla ice-cream 

*     *     *

Coffee or tea

Pralines and petits fours

HK$498 plus 10% service charge

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