Thanksgiving Cravings At Harbour Grand Kowloon
Harbour Grand Kowloon is pleased to present you the divine gastronomic creations for this Thanksgiving Day. Consider making the most of family time with a heartfelt feast – Chef de Cuisine of Harbour Grill, Alberto Boccelli has prepared a special 4-course set dinner on the Thanksgiving Day (November 26, 2015, Thursday), the moist, perfectly roasted turkey is the star that can’t be missed. Guests could also taste this traditional dish during lunch and dinner on the Thanksgiving Day at The Promenade, where a buffet line laden with international delicacies is pleasantly set. To top it off, family and friends are invited to enjoy the tempting Pumpkin Pie from Corner Café for the seasonal celebration (Available from November 25-27, 2015).
Harbour Grill’s Set Dinner menu as follows:
Amuse bouche
Black forest ham with gherkin
* * *
Diver scallops
pan-fried with lentil ragout
or
Duck foie gras
pan-fried with roasted granny smith apple, port wine reduction
* * *
Butternut squash soup
* * *
Apple sorbet
* * *
Venison
baked loin with dark chocolate flavoured jus,
sweet potatoes, honey glazed root vegetables, cabbage
or
Roasted turkey
stuffed with chestnuts, green apples and cepe mushrooms,
maple herbs butter, savory gravy, cranberry sauce,
mashed potatoes, caramelized pearl onions, sweet potatoes,
honey glazed root vegetables
* * *
Pumpkin pie
vanilla ice-cream
* * *
Coffee or tea
Pralines and petits fours
HK$498 plus 10% service charge