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The 4th Yangzhou Cuisine Food Festival Arrives Back At The St. Regis Beijing

January 14, 2017 Luxury Hotels No Comments Email Email

The St. Regis Beijing will welcome the 4th Yangzhou Cuisine Food Festival Opening Ceremony held in Great Hall of the St. Regis Beijing on 5th January, 2017. This event is co-organised by foreign affairs office of Yangzhou city and Yangzhou State Guesthouse, aim to promoting the development of Yangzhou Cuisine.

The Yangzhou Cuisine Promotion will continue to 20th January, 2017. You can find traditional Huaiyang dishes in Celestial Court. Like “Braised shredded chicken with ham and dried tofu”, “Yangzhou pork meat patties” and “Wine preserved Crab”.

Experience an authentic Yangzhou taste made of seasonal ingredients by celebrity chef from Yangzhou. Enjoy signature traditional dishes in the captivating moment with you family in the beginning of the New Year.

About The St. Regis Beijing

The St. Regis Beijing takes its place among the finest hotels in Asia, offering timeless elegance and peerless service synonymous with the St. Regis name is positioned at the most upscale market, exemplifying luxury, elegance, and bespoke service.

Featuring 258 luxuriously appointed guestrooms and suites as lineage of the aristocratic brand, of which 102 are suites, continues with the opulent residential feel in its room style.

The St. Regis features many firsts including the first St. Regis opened in Asia Pacific and firstly introducing signature 24hrs butler service to every guest in China.

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