The Blvd And Carbonadi Italia Presents Sundays On The Riviera At Beverly Wilshire, A Four Seasons Hotel
THE Blvd restaurant at the historic Beverly Wilshire, A Four Seasons Hotel, has partnered with Carbonadi Italia to bring a slice of the Mediterranean to the heart of Beverly Hills with Sundays on the Riviera.
Every Sunday from 6:00 to 10:00 pm, THE Blvd features live jazz from celebrated pianist Ricky V, along with caviar bites from Petrossian, and martinis crafted by Carbonadi Italia, an ultra-premium vodka from Italy and brought to California to be micro-oxygenated and then filtered through rare carbonados – more commonly known as black diamonds.
“Guests are craving a global experience by way of cuisine and cocktails – I call it the pendulum response to the local and homegrown movement. While people still want their ingredients locally sourced, they want to see those ingredients used in a way that takes them beyond borders,” says Grant Nelson, General Manager at THE Blvd. “Sunday nights at THE Blvd transport our guests to a warm summer night on the Riviera without ever stepping out of Beverly Hills.”
Inspired by THE Blvd’s Mediterranean approach to cuisine, Sundays on the Riviera offers a curated selection of craft Carbonadi martinis including a Classico Italia with dry vermouth; the Tuscan Sun with Martini Ambrato, Aperol and grapefruit bitters; the Erbe D’oro with Amaro Nonino and orange bitters; or the Dolce Vita with Amaro Montenegro and Jerry Thomas bitters. A sampling flight of three martinis is also available for USD 30.
In addition to the regular menu, guests can also enjoy two ounces of kaluga caviar served with the traditional garnishes, or 12 mini blinis with ossetra caviar, crème fraiche and chives.
Sundays on the Riviera premiered March 5, 2017 and will be available every Sunday from 6:00 to 10:00 pm throughout the summer at THE Blvd. For reservations visit Open Table or call 310 385 3901.