Set in the historical peninsula in Istanbul, brunch at Four Seasons Hotel Istanbul at Sultanahmet is a time for families and friends to enjoy Sundays in the enchanting surroundings of the Old City.
The buffet-style brunch at Seasons Restaurant features delicacies from around the world including Turkish cuisine. Executive Chef Savaş Aydemir and his culinary team prepare savoury alternatives ranging from sushi to Italian antipasti, homemade pasta, seafood, cold cuts, local and international cheeses, brick oven breads and baked selections as well as a rich variety of Turkish breakfast and mezze alternatives. The buffet also offers the favourites of Turkish puff pastry borek, homemade yoghurt, marmalades and clotted cream kaymak. Last but not the least, barbecue corner and action stations for omelettes and pasta offer exciting creations.
Known for his passion for finding most natural seasonal products from all over the country, Chef Savaş’ buffet is a haven for those looking for farm-to-table items in Turkey. For guests preferring a lighter option, the salad corner include fresh ingredients from Chef’s herb garden. The last stop in this delight is definitely the mini dessert buffet.
The brunch experience can be made more memorable with a traditionally cooked Turkish coffee at A’YA Lounge, the Hotel’s rooftop terrace overlooking St. Sophia and Blue Mosque. Brunch at Sultanahmet is a great excuse to plan the rest of the day discovering Istanbul’s vast heritage just a few steps away. Why not visit the Topkapı Palace, Basilica Cistern or Archeology Museum to make the most out of a Sunday and follow the footsteps of history?
- When: Every Sunday beginning August 16, 2015, from 11:30 am to 3.00 pm
- Cost: TRY 160 per adult, with 50 percent savings for children between ages 6 to 12; children under 6 dine at no charg