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The Claypot Legacy At Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya 3 – 30 November 2014

October 27, 2014 Food & Beverage No Comments Email Email

This November, get ready to have your taste bud and senses titillated and captivated at Zuan Yuan as new creative Chinese master Chef Chan dishes out a special menu featuring nine varieties of claypot goodness that are sure-fire hits.


Savour these flavourful delights at its best by indulging in the Braised Sea Cucumber with Flower Mushroom and Dried Octopus, Grass Prawn with Cheese Sauce, Stewed Duck with Long Cabbage or the Venison with Chinese Herb.

The Claypot Village Chicken with Brown Sauce, Braised Garoupa and Bean Curd with Siew Pak Choy or the Stewed Beef Brisket with White Radish are also some of the mouth – watering options to tuck into.

The mentioned delicacies are prepared and slowly cooked to perfection in order for the dishes to be light in flavour and tender. It is recommended to share this exquisite creation as it serves up to two persons.

While waiting for the claypot dishes to arrive, how about snacking on some dim sum during lunch? Zuan Yuan is also well known for its hearty dim sum too and delicious desserts. A must try is the Oven Baked Egg tart and Chilled Avocado Paste with Cream Aloe Vera and the Double Boiled Pear with Osmanthus and Honey for dessert.

The Claypot Legacy promotion is available daily for lunch and dinner from 3rd to 30th November 2014 and each pot is priced from RM 40 ++ onwards. For reservations or enquiries, please call 603 7681 1159 or email

Opens daily
Lunch                          12.00 noon to 2.30 pm
Dinner                         6.00 pm to 10.30 pm


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