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The Concourse Hotel at Los Angeles Airport, A Hyatt® Affiliated Hotel, Appoints Two Key Executives to Leadership Team

May 1, 2015 Appointments No Comments Print Print Email Email

The Concourse Hotel at Los Angeles Airport, a Hyatt® affiliated hotel, today announced the appointment of two key executives to the hotel management team – Director of Marketing Libby Zarrahy CMP and Executive Chef Charles Fusco. These two leadership roles are critical positions as the hotel continues its transition to Hyatt Regency at Los Angeles International Airport, expected to occur in 2016.

“We are thrilled to be able to bring such talent to our hotel and the LAX market. Zarrahy joins the team after 15 years in the Los Angeles market – six of which were served right here at LAX – giving her deep knowledge of our business. Chef Fusco joins the team with more than 12 years of Hyatt experience, giving him the perfect background to transition the restaurant and catering menus to the superior level for which the Hyatt brand is known,” said Hotel Managing Director Jeff Rostek. “Most importantly, we are all very excited to see how these two outstanding professionals infuse their own personal touch to the hotel operations.”

The Concourse Hotel at Los Angeles Airport is located one block from Terminal 1 of Los Angeles International Airport, providing travelers with fast connectivity to the airport via complimentary shuttle service every 10 minutes and hyper-convenient meeting and event facilities for up to 1,500 attendees. Located just three miles to local Los Angeles beaches and 20 minutes to downtown Los Angeles, the hotel offers business and leisure guests easy access to short, local excursions. The hotel is a local leader in sustainable business practices, with a platinum-level Green Seal certification and four-key California Green Lodging certification.

Follow The Concourse Hotel at Los Angeles Airport on Facebook for weekly updates on the hotel’s renovation progress.

For additional information regarding the hotel or to make a room reservation, please visit http://www.concoursehotellax.hyatt.com or contact the hotel directly at (424) 702-1234. The Concourse Hotel at Los Angeles Airport is managed by Prism Hotels and Resorts, one of the nation’s leading full-service hotel management and receivership companies. Guests can earn Hyatt Gold Passport points when staying at The Concourse Hotel at Los Angeles Airport, and the hotel will begin accepting Hyatt Gold Passport point redemptions following its reflagging.

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