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The Creation of a Moment… Textures of Manjari, Caramel Apples, Almond Praline Glaze Cake 1 – 30 September 2014 at Thimian, The Sukhothai Bangkok

August 28, 2014 Food & Beverage No Comments Email Email

Executive Pastry Chef Laurent Ganguillet proudly presents Textures of Manjari, Caramel Apples and Almond Praline Glaze Cake for “The Creation of a Moment” during September.

Enjoy flourless Manjari chocolate biscuit and mousse layered with creamy milk chocolate and slow cooked caramelized apples. A delicate almond praline glaze perfectly complements this luscious creation.

Textures of Manjari, Caramel Apples, Almond Praline Glaze Cake

1 lb. for THB 780 net per whole cake

2 lbs. for THB 1500 net per whole cake

3 lbs. for THB 2250 net per whole cake

Thimian is open daily from 08:00 – 18:00 hrs.

For more information or to make a reservation please call 66 (0) 2344 8888 or email promotions@sukhothai.com.

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