The festive season is around the corner and everywhere is filled with merriment and joy. Regal Riverside Hotel is going to transform into a delightful festive wonderland with an abundance of gastronomic delights. Bookings with advance payment for festive buffets at L’Eau Restaurant OR celebrative dinner sets at Avanti Pizzeria, Aji Bou Izakaya, Vi, Scene Car and Carnival Bar on or before 7 December 2015 will enjoy 35% OR 20% discount respectively.
“Barbecue Under the Stars” Dinner Buffet at L’Eau Restaurant
Offering an array of delectable treats and international culinary delights, L’Eau Restaurant has a laid-back ambience and soothing view of our outdoor swimming pool under a starry sky. L’Eau Restaurant will be presenting “Barbecue Under the Stars” Dinner Buffet throughout 24-26, 31 December 2015 and 1 January 2016 which you can indulge in our tantalising savory creations such as Traditional Roasted Christmas Turkey with Stuffing, Cooked Lobsters and a selection of Cold Seafood in Seafood Bar, Pan-fried Goose Liver and Avila Charcoal Suckling Pig, and end on a sweet note at our “Voyage to Fantasy Snow Land” dessert counter with snowy-themed desserts. Highlights include 20-pound Baked Alaska, Italian White Chocolate Napoleon, French Grape Log Cake and many more.
To encourage reducing food wastage, guests who finish all their selected food without any leftovers on their plates will receive a $100 dining voucher for the coming visit.
Find the Hidden Santa Clauses
Six Santa Clauses will be in the hotel on 24 and 25 December 2015! Catch them all and get a chance to win a complimentary Christmas fresh cream cake (1lb) for your coming visit! Simply collect six designated Santa Claus images by scanning hidden QR codes and show to our food and beverage service ambassadors at hotel lobby during the meal period for Christmas fresh cream cake voucher redemption. Limited offer is available on a first-come-first-served basis.
Avanti Pizzeria – Italian Surf n’ Turf Semi Set Dinner
To hop into the Yuletide spirit, Avanti Pizzeria, the hotel’s alfresco restaurant, will be preparing Italian Surf n’ Turf Semi Set Dinner on 24-26, 31 December 2015 and 1 January 2016. Must-try items include Grilled New Zealand Beef Tenderloin with Black Truffle Sauce, Grilled Lobster with Cajun Butter Sauce and Pizza with Figs, Turkey, Smoked Salmon and Wild Mushrooms. To make a perfect end to the feast, a decadent assortment of strawberry desserts will be delightful with a relish.
Aji Bou Izakaya – Japanese Oma-machi Tuna and Wagyu Beef Set Dinner
Throughout 24-26, 31 December 2015 and 1 January 2016, Aji Bou Izakaya will be presenting Japanese Oma-machi Tuna and Wagyu Beef Set Dinner where a parade of palate pleasing delights awaits all Japanese aficionados. Enticing dishes include Seared Kagoshima A4 Wagyu Beef, Tuna Mandible with Rock Salt and Yuzu Vinegar and Marinated Maguro Rice as well as a host of strawberry desserts will be on offer.
Vi – Viet-Thai Abalone and Lobster Set Dinner
If you crave for an exotic flavour this festive holiday, tuck into our Viet-Thai Abalone and Lobster Set Dinner, which will showcase the exquisiteness of Viet-Thai ambrosias on 24-26, 31 December 2015 and 1 January 2016. Please get ready to be indulged with lip-smacking Baked French Baby-Lobster with Butter and Basil, Fried Giant Grouper Fillet with Dill and Turmeric, Fried U.S. Rib Eye with Stewed Broccoli and many more at our alfresco restaurant, Vi, under a glittering stars.
Scene Bar – Celebration with live music performance
Celebrate the exuberant festive season by enjoying Italian Surf n’ Turf Semi Set Dinner while being pampered by groovy live music performance at Scene Bar. We will be serving Grilled New Zealand Beef Tenderloin with Black Truffle Sauce and Grilled Lobster with Cajun Butter Sauce and many more.
Carnival Bar – American Grilled Beef and Roasted Turkey Set Dinner
Join us for American Grilled Beef and Roasted Turkey Set Dinner at Carnival Bar. Matched with exquisite wines and a wide range of beer selection, the Set Dinner will be offering Grilled U.S. Beef Sirloin with Black Truffle Cream Sauce, Fish and Seafood Bouillabaisse, Roasted Turkey Rolls with Mesclun in Cranberry Sauce and many more.
To share love and joy, Regal Riverside Hotel will be selling Charity Cookies and Candies from 21 November until 31 December 2015, all proceeds raised will be donated to “Ronald McDonald House Charities®”. Our brimming Charity Cookies and Candies will be available ranging from $18 to $28, whilst stock lasts.
Soak in the Christmas ambience with a variety of exciting festivities at Regal Riverside Hotel. Christmas ballet performance by the “Jean M. Wong School of Ballet” will be showcased from 7:30pm to 8:15pm on 24 and 25 December at hotel lobby. The hotel will also be adorned with Christmas Carol performance playing all-time-favourite festive songs by “Love Music Academy” from 1:00pm to 2:00pm on 24 December.
Calling for all fashion kings/queens or party animals! Please get ready for our “Best Festive Dress-up Competition”. Those who patronise our festive dinner buffet or celebrative set dinner on 24-25 and 31 December may get a chance to win our “Best Festive Dress-up Award”! Each winner will be rewarded with a dinner buffet voucher for 2 persons at L’Eau Restaurant. Let’s have fun to dress up in Christmas-themed costumes!
Starting from 21 November 2015, guests may book their festive celebrations with advance payment at our Christmas House, located in the hotel lobby.
|Address:||Regal Riverside Hotel, 34-36 Tai Chung Kiu Road, Shatin, Hong Kong|
|Enquiries:||(852) 2132 1200|
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