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The Drunken Pot Celebrates 3rd Anniversary of Causeway Bay Branch with Value-Added “Chic & Shake Hot Pot Feast” Menu

September 19, 2019 Dining No Comments Email Email

In celebration of The Drunken Pot Causeway Bay branch’s 3rd Anniversary, the trendy hot pot specialist presents an exclusive “Chic & Shake Hot Pot Feast” from 23 September to 30 November 2019, inviting diners to mix and match their favourite dishes with hearty homemade sauces and ‘shake up’ the flavours to create their very own dining experience, from HK$338 per person.

During this celebratory period, diners of two or more visiting the Causeway Bay and Tsim Sha Tsui branch may choose from three specially designed menus to sample The Drunken Pot’s well-loved dishes ranging from meat and seafood to homemade meatballs and deep-fried goodies curated for the dining experience, including Shake and Dip 16-courses Tasting Set (HK$338), Tempting Shake 20-courses Set (HK$388), and Shake ‘Em All 21-courses Set (HK$498).

The interactive ‘Chic & Shake Hot Pot Feast’ menu commences with deep-fried appetizers such as Deep-Dried Homemade Beancurd and Seaweed Rolls, and Salted Egg Yolk Fish Cracklings to whet appetites. Diners are then treated to The Drunken Pot’s signature fun and flavourful 4-in-1 broth, including classic and flavourful Pork Bone Broth, a spicy and delectable Sichuan-Style Numbingly Spicy, a Southeast Asian-inspired Bak Kut Teh, and a light and refreshing Seafood Lobster Broth to satisfy all taste buds.

A selection of premium meat platter featuring Angus Beef CubesAngus BeefSliced ChickenKurobuta Pork Slices, and Premium Sliced Mongolian Mutton can be chosen to be sampled during the meal, alongside The Drunken Pot’s signature animal-shaped meatballs, highlights of which include The Drunken Chicken and Crafting Bear.

Homemade Black truffle, Shrimp and Crabmeat Dumplings add an elevated taste of comfort to the feast, while vegetarians can join in on the hot pot fun with Frozen Bean Curd Cubes and a selection of vegetables including Sliced Lotus RootsAsparagus LettuceVegetable Platter, and Freshly Made Egg Noodles in three natural flavours and colours.

To enhance the hot pot experience, diners may choose to ‘shake’ their own flavour with The Drunken Pot’s favourite homemade sauces, including a tangy Boozy Italian Tomato SauceXinjiang Cumin Barbecue Sauce, Homemade Sicilian Sauce, and the signature The Drunken Pot Secret Homemade Sauce.

Tempting Shake Set and Shake ‘Em All Set invites guests to elevate their dining experience and take pleasure in a selection of exclusive premium jet fresh seafood dishes, including ShrimpsFreshwater ClamsCanadian Crab, and Australia Blue Mussel. As an added indulgence, Green Lobster can be enjoyed with the Shake ‘Em All Set.

Adding to the convivial atmosphere of the meal, guests can opt in for a ‘free flow’ experience of wines, sakes, soft drinks and herbal teas for an additional HK$98.

“The Drunken Pot is delighted to celebrate our 3rd year in Causeway Bay,” shares Ms Vivien Shek, Founder of The Drunken Pot.

“In celebration, we are proud to present a series of authentic hotpot specialties in a contemporary fashion to Hong Kong diners.  Our curated menus for this occasion offer at least 30% off our regular menu, as a token of appreciation to the amazing support from our diners.”

Since launching in 2015, The Drunken Pot has become a social media phenomenon for its winning concept of ‘new age’ hotpots at The Drunken Pot Tsim Sha Tsui, themed after a rustic fishing market at 2/F, No.8 Observatory Road, Tsim Sha Tsui, and The Drunken Pot Causeway Bay, with breath-taking views over Victoria Harbour at 27/F, V Point, 18 Tang Lung Street, Causeway Bay.

Both restaurants have reinvented the hotpot tradition, bursting with energy and contemporary style against the backdrop of trendy ‘street art’ and chill-out music with spicy urban grooves.

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