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The Heat Is On At Spring Moon As the Kitchen Prepares For Mooncake Season

July 16, 2016 Food & Beverage No Comments Email Email

Peninsula Hong Kong Spring Moon Mooncakes with boxesSpring Moon’s coveted, limited edition, mini egg custard mooncakes will once again be available on The Peninsula Hong Kong’s online ordering platform. Designed to enable customers to conveniently buy Spring Moon’s mini egg custard mooncakes from the comfort of their computer, the online ordering platform will be available for three days from 1 to 3 August 2016 and is set to go live at 8:00 am daily, until stocks last.

The trick in creating Spring Moon’s coveted mooncakes is to get the pastry just right. It should be light and delicate, but strong enough to withstand the baking process. While the exact proportions and nature of the ingredients used for the filling are a closely guarded secret, Spring Moon’s team follows a traditional recipe using rich duck eggs to produce the finest quality mooncakes in both texture and flavour.

Peninsula Hong Kong Mooncakes Production

Spring Moon’s limited edition, mini egg custard mooncakes will be available exclusively on for three days from 1 to 3 August 2016 at 8:00 am daily, while stocks last, and a maximum number of 20 boxes will be taken per order. Guests will be able to enjoy the convenience of purchasing Spring Moon’s mooncakes from their personal computer, without even having to leave their seat. The mooncakes will only be sold online. Mooncake vouchers and mooncakes in boxes will be available for collection at Spring Moon, located on the first floor of the hotel, from 18 August to 14 September 2016 and from 25 August to 15 September 2016 respectively.

Freshly baked Handmade Mini Egg Custard Mooncakes 2

Each box of Spring Moon’s limited edition mooncakes is priced at HK$ 485, and includes eight individual, homemade, mini egg custard mooncakes. For enquiries, please contact Spring Moon by telephone: +852 2696 6828, by, or visit

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