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The Landmark Mandarin Oriental, Hong Kong Presents Spanish Three Star Michelin Chef Eneko Atxa At Its 2nd Pop-Up Restaurant Event

April 4, 2014 Food & Beverage No Comments Email Email

The Landmark Mandarin Oriental, Hong Kong is pleased to announce the second pop-up restaurant event of 2014.

image002Chef Eneko Atxa, from Aziamendi Restaurant in southern Thailand and Azurmendi Restaurant in Bilbao, Spain will be in residence for three nights only, from 12 to 14 May to present an inspired seven course menu priced at HKD 3,288 per person.

The youngest chef in Spain to obtain three Michelin stars, Chef Eneko will introduce his traditional Basque cuisine from the northern part of Spain exclusively at The Landmark Mandarin Oriental. Complementing the cuisine will be an eye-popping exhibition, by rising Indonesian artist, Uji Handoko Eko Saputro, better known as Hahan whose work provides a striking impact to Chef Eneko’s cuisine. Hahan’s witty commentary provides a well suited backdrop to Art Basel Hong Kong.

image004In addition, 15% of all revenue will be donated directly to the Inspirasia Foundation, which was set up by Mark Weingard, founder of the Aziamendi Restaurant and its host residence, Iniala Beach House, after losing his girl friend in the Bali bombings of 2002. The Foundation benefits societies across Indonesia, India and Thailand.

Hong Kong diners will have a rare authentic gastronomic journey to Northern Spain, and will be able to experience dishes from both Aziamendi and Azurmendi. Chef Eneko is known among fellow chefs for his fantastically creative mind and for skillfully carrying out his imaginative visions with precision and quirky charm. However, he credits the home-cooked meals of his tradition rich Basque childhood paving the way to his future success.

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