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The Langham, Xintiandi Announces Tiffin Damiani Afternoon Tea ‘Lady in Pink’ Competition Winner

July 16, 2014 Food & Beverage No Comments Email Email

The Langham, Xintiandi, Shanghai is pleased to announce the winner of the Tiffin Damiani Afternoon Tea Lady in Pink competition, which ended on 20 June 2014.

10 of the Best Dressed contestants were shortlisted, followed by a lucky draw to single out the grand prize winner. Shanghai resident Ms. Scarlett Ma is the grand prize winner of the Damiani exclusive Butterfly collection diamond ring and will enjoy a one-night stay in the Chairman Suite at The Langham, Xintiandi.348705_num907486_600x600

Sequel to the successful launch of the Tiffin Damiani Afternoon Tea in December, 2013, The Langham, Xintiandi, Shanghai introduced the Lady in Pink promotion in March, 2014, engaging guests to an irresistible indulgent afternoon tea. Every lady who came dressed in pink, ordered a Tiffin Damiani Afternoon Tea set , took a picture of herself with the tea set wearing the handmade Damiani Butterfly chocolate ring and submitted her photograph to the hotel’s official WeChat page, was in the running for the competition.

348705_num907494_600x600On 20 June, 2014, top 10 best photos were picked by judges Andrew Dartnell, hotel manager of The Langham, Xintiandi, Marlene Fang, director of sales and marketing of The Langham, Xintiandi, and Lilian Chen, chief operations officer of Damiani China. The finale followed with a raffle draw of the 10 best photos conducted by John O’Shea, general manager of The Langham, Xintiandi to pick the grand prize winner of the Lady in Pink competition.

Tiffin Damiani Afternoon Tea is a unique afternoon tea with a bejewelled concept in collaboration with Damiani for an edible rendition of the leading Italian luxury jewellery brand. It features sweet and savoury bite-size delights inspired by the precious jewels of Damiani from its Belle Epoque, Butterfly, Damianissima and D.Icon collections. Each piece is precisely molded and handmade by The Langham, Xintiandi’s pastry chef Delia Zhu and her team, which is added onto The Langham’s Tiffin Bijoux, one of its signature afternoon tea collections that combines fine jewellery, fashion and bespoke tea.

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