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The Rees Hotel Queenstown’s True South Dining Room: Wine Spectator Award Of Excellence Winner 2014

May 30, 2014 Accolades No Comments Email Email

True South Dining Room at The Rees Hotel Queenstown, New Zealand, has been awarded the prestigious 2014 Award of Excellence by U.S. wine and hospitality magazine Wine Spectator.

The internationally acclaimed Wine Spectator’s annual Excellence Awards recognise a wine list of 100 or more quality wine selections that thematically match a restaurant’s cuisine. Host to an exclusive library of Bordeaux Wines with vintages selected from all the great houses of Bordeaux, True South boasts wines from world-renown chateaux such as Latour, Margaux, Mouton Rothschild, Chateau

d’Yquem, Cheval Blanc, Lafite and Haut Brion as well as vintages from the world famous Domaine de la

Romanee-Conti Vosne-Romanée.

These famous French wines nestle with the best wines of Central Otago and New Zealand in the professionally-managed, temperature‐controlled wine cellar servicing the hotel and restaurant’s Bordeau Wine Lounge.

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