The Beach Grill restaurant at The Ritz-Carlton, Bali will officially unveil an exciting new dining experience to accompany your relaxing Sunday. Debuting on Easter 2016, Sunday Feast – Brunch by The Beach is going to be the perfect highlight of the weekend from 11:30 am to 3:30 pm, which will excite all epicurean alike.
Sunday is the time to relax, taking a moment to pause, chilling down and refresh the spirit before returning to the work week. Set to impress the most discerning gourmet lover, the resort offers wide variety of appetizers and desserts that guests can choose from, including succulent Thai Beef Salad, Pomelo, Crab and Prawn Salad, Parma Ham Grissini and Pork Gyoza. The main course has temptations such as Seafood Platter, Striploin and Pork Ribs, while popular desserts are Almond Nougat Glace and Raspberry White Chocolate Bavaroise. A selection of drinks packages, from health tonics and smoothies to cocktails and bubbles are specially designed so that guests can tailor their Sunday soirée to their heart’s desire.
Overlooking the cerulean Indian Ocean and the lush green lawn, guests may opt to dine either on the lawn at shaded outdoor tables or indoor at different part of the restaurant.
Set to make the most for the convenience of all family members, this brunch by the beach will excite not only the adults, but also the younger guests. Benefitting from the location, outside guests can use the resort’s main pool and its services, Hydro-Vital Pool at the Spa as well as Ritz Kids facilities. Housed in a dedicated building, Ritz Kids delightfully created with young explorers in mind, featuring separate play and study spaces as well as kids pool with waterslide.
Priced at IDR528,000 (CNY 265) plus 21% tax and service charge per person (with separate beverage packages), Sunday Feast – Brunch By the Beach will surely entertain your Sunday for an enjoyable friends and family gathering, completed with excellent services by the Ladies and Gentlemen of The Ritz-Carlton, Bali. To save your table and for more information, contact the resort’s restaurant reservation at[email protected] or call (+62)361 849 8988.