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The Ritz-Carlton Bangalore Ramps up the Leadership Team

July 9, 2013 Appointments No Comments Email Email

Hugo Montanari, an experienced international hotelier, has been appointed as Director of Operations of The Ritz-Carlton, Bangalore. In this role, Mr. Montanari will have the responsibility of the operations of the entire hotel which also includes driving operational excellence, initiatives and ensuring implementation and execution of brand programs.

Nilesh Singh, EAM F&B The Ritz-Carlton Bangalore

Nilesh Singh, EAM F&B The Ritz-Carlton Bangalore

Prior to joining The Ritz-Carlton, Bangalore, Mr. Montanari worked at The Plaza Hotel, New York and The Fairmont Dubai where he received several industry awards. He started his career as an intern at the Restaurant Des Trois Tours, (1* Michelin, 17 points Gault–Millaut) in Switzerland.                                    

A French-Italian native, Mr. Montanari is a graduate from Lausanne (Switzerland), Hotel Management School in 2006. He is a passionate

Hugo Montanari Director of Operations , The Ritz-Carlton Bangalore

Hugo Montanari Director of Operations , The Ritz-Carlton Bangalore

athlete and has participated in several sporting events to raise money for community services in New York, London, Bangladesh and India.

A true global citizen, he has lived in Papua New Guinea, Somalia, Bangladesh, India, Serbia, Georgia, England, Switzerland, Dubai and New York. He is fluent in English, Italian and French.

Nilesh Singh Appointed Executive Assistant Manager of Food & Beverage at The Ritz-Carlton, Bangalore

Nilesh Singh has been appointed as Executive Assistant Manager (EAM) of Food & Beverage of The Ritz-Carlton, Bangalore. In this key role, Mr. Singh is fully responsible for the management and successful operations of all food and beverage venues in the hotel.

A hotel management graduate from Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai, Mr. Singh comes with a rich experience of 13 years with the Oberoi Hotels and has worked with their finest restaurants across their hotels in India.

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