Home » Luxury Hotels » Currently Reading:

The Ritz-Carlton, Hong Kong Introduces A Strawberry Chocolate Fantasy

August 10, 2015 Luxury Hotels No Comments Print Print Email Email

Starting September 1, 2015, The Ritz-Carlton, Hong Kong presents a Strawberry Chocolate Fantasy at Café 103. For one month only, a delectable selection of strawberry and chocolate treats will be served on Café 103’s signature bookshelf tea stand on weekdays, whereas for an ultimate indulgence, a dazzling spread of tea buffet items will be available on weekends. Symbolizing romance and affection, the classic pairing of strawberry and chocolate will evolve into an assortment of exciting creations to realize a sweet fantasy.

Strawberry Chocolate Tea Buffet 1mb_2

Richard Long, Executive Pastry Chef at The Ritz-Carlton, Hong Kong, led his talented team to design this tempting afternoon tea menu. “The sweetness of chocolates is a perfect complement to the fruitiness of strawberries, making this lovable duo an all-time favorite for any palates”, said Chef Richard. “Exquisite and delicate, these enticing pastries do not only tempt the taste buds, but are also a feast for the eyes”. Specialties in the tea set include Strawberry Choux, a puff filled with a rich layer of ivory white chocolate cream and fresh strawberry dices for a balanced flavor.  Not to be missed is Richard’s personal favorite – Strawberry Basil Pave, a creamy yet light cake with a hint of minty aroma coming from the strawberry basil cream.

While the scrumptious tea set is the perfect remedy for guests to get through a busy weekday, gourmands expecting an even more pampering experience should look no further than the weekend afternoon tea buffet showcasing around twenty selected treats. Strawberry Eton Mess is a classic English dessert in which melt-in-your-mouth meringue and fresh strawberries are dressed in soft and smooth cream. Of special note is the live cooking station serving Hong Kong’s most iconic snack – Chinese Egg Puff. Inspired by Belgium waffles, the strawberry flavored egg puff is elegantly plated and served with guests’ choice of toppings ranging from ice-cream to seasonal fruits. For full menu, please refer to appendix. 

Strawberry Chocolate Fantasy

Date: September 1 – 30, 2015
Time: 3:30 pm – 5:30 pm
Price: Afternoon Tea Set (Monday to Friday)

HK$368 for one/ HK$598 for two

Afternoon Tea Buffet (Saturday & Sunday)

HK$368 per adult / HK$268 per child (aged 3 to 12)

Venue: Café 103, Level 103, The Ritz-Carlton, Hong Kong

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected].

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication