The Ritz-Carlton, Millenia Singapore will unveil a new Summer Pavilion on 18 November 2015. Located on level three, the new Summer Pavilion embodies the spirit and celebration of the summer season. Surrounded by a modern Chinese Garden and a glass pavilion, Summer Pavilion will offer an intimate and sophisticated Cantonese fine dining experience.
An opulent celebration of summer filled with objets d’art and selective furnishings that emulate memories of the finest summer celebrations set amongst a purity of design, one will be able to feel the warmth of the timber and admire the sparkling of the white lacquer in the new Summer Pavilion.
The restaurant features a new entrance access, reminiscent of a modern Chinese garden. The garden entrance sets the stage for a summertime experience while paying tribute to the modern renowned architectural style of The Ritz-Carlton, Millenia Singapore, which was designed by Kevin Roche.
tonychi design studio is responsible for the new vision of Summer Pavilion. Tuxedo-inspired uniforms designed by Mineo San of Art Marginal formalise the dining experience and reflect the service philosophy of the restaurant, while Robert Louey Design fashions the experience of “dining in a garden”, through the use of floral motifs in the restaurant’s collaterals. An acoustical arrangement of soothing Chinese flute and piano tunes from Morton Wilson of Schtung Music enhances the overall dining experience.
Executive Chinese Chef Cheung Siu Kong promises to excite palates with his repertoire of exquisite, contemporary Cantonese cuisine. New highlights on the menu include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut; braised four-head South African abalone; poached rice with lobster; and braised estuary grouper with dried beancurd skin.
Summer Pavilion offers lunch and dinner daily, including dim sum, à la carte and set menus, and the restaurant can seat a maximum of 202 persons. The brand new space encompasses a main dining hall and six private dining rooms; including the Garden Suite which can seat a private party of up to 24 persons. The new Tea Salon within the restaurant allows diners to choose from a selection of specialty teas from Tea Bone Zen Mind to pair with their meal.
Executive Chinese Chef: Cheung Siu Kong
Restaurant Manager: Winnie Lim
Dress Code: Smart Casual
Seating Capacity: 202 persons
Daily, 11.30 a.m. to 2.30 p.m. (last order at 2.15 p.m.)
Dim sum, à la carte and set menus are available.
Daily, 6.30 p.m. to 10.30 p.m. (last order at 10.15 p.m.)
À la carte and set menus are available.
Daily, 12 p.m. to 10 p.m.
10 types of specialty teas from Tea Bone Zen Mind will be available for purchase to complement your meal in Summer Pavilion, or for takeaway.
For enquiries and reservations, please contact Summer Pavilion at 6434-5286 or email firstname.lastname@example.org