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The Seafood Room Plates Up Iconic Designs for Hong Kong’s Art Month

March 13, 2017 Dining No Comments Email Email

With Art Week around the corner, The Seafood Room offers guests an exclusive chance to enjoy a combination of Hong Kong’s two favourite things – art and dining.

Strengthening the restaurant’s presence as a space that unites culinary and aesthetic art, in addition to breath-taking views across the harbour, from 6-31 March, enjoy a Psychedelic Flower cocktail inspired by Murakami, elaborately created by master mixologist Alex Chatte (HKD148 per glass) and an artistic 6-course dinner tasting menu (HKD688 per person), inspired by some of the most famous artwork from across the world.

For one night only, on 25 March, the restaurant will join forces with Pont des Artes, a premium wine brand that creates exclusive collaborations between art and wine all over the world, to offer a wine pairing to accompany the art menu (HKD1,288 per person). Available on a first-come first-serve basis.

The Seafood Room Art Month

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