The Star’s rooftop bar, Sky Terrace is back this spring offering Sydneysiders and visitors alike a unique venue, perfect for the warmer months ahead.
With expansive views of Sydney Harbour and the city skyline, guests can soak up balmy afternoons and nights, savouring the stylish bar food and sipping on a myriad of drinks at the various pop up bars while DJ’s create the perfect soundscape to the panoramic views.
The Main Terrace Bar is the place to soak up the atmosphere and enjoy a selection of expertly crafted cocktails and boutique brews, whilst the Wine Bar will serve a wide range of new-world Treasury Estate Wines throughout the season including Penfolds.
If a glass of bubbles is your drink of choice, be among the first to try Veuve Clicquot RICH – a new Veuve champagne with a cocktail spirit that is dedicated to mixology.
Food options have been carefully considered by The Star’s Executive Chef Uday Huja with a range of dishes on offer including, philly cheese steak, corn and zucchini fritters with hot tomato sauce, and the Sky Terrace signature dish of BBQ pulled pork and cheese quesadilla with pickles and jalapenos – best shared with a friend.
Sky Terrace is the place to drink, eat and soak up the best this city has to offer.
For VIP treatment, visitors can book a private Cabana with premier bottle service and personalised bartender packages available. For more information or to make a reservation, visit www.star.com.au/skyterrace or call 1800 700 700.