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The Ultimate Hedonism Extravagance – Surf N’ Turf Through November Nights At Bostonian Seafood & Grill

October 26, 2018 Dining No Comments Email Email

Specialised in offering premium, seasonal land and sea specialties of various international influences in the chic shipyard-inspired scene, Bostonian Seafood & Grill is introducing the new Surf n’ Turf dinner menu with up to 20 combinations to whet the appetite exclusively for this November.http://www.tourismthailand.org/landing/landing_en.html

Turf and tantalise the palate with a hearty meal and a feast of flavours. A high quality and mouth-watering range of grilled steaks are available, including theAustralian Wagyu Strip LoinUS Prime Rib-eyeUS Kurobuta Pork ChopAustralian Grass-Fed Tenderloin or Double-chopped New Zealand Lamb Rack, prepared with the selection of sauces such as black peppercorn, red wine bordelaise, chimichurri and lemon caper.

Ride the surf with Chef’s selection of alluring seafood including the Alaskan King Crab legsjumbo prawnsscallops and half lobster with an additional HK$50.

“Our idea is to offer a flexible yet authentic dining experience with great value to our guests. Guests are free to choose the best combination according to their preferences”, said Sumanth Das, the Director of Food & Beverage of The Langham, Hong Kong.

The Australian Grass Fed Tenderloin and king crab legs, or the Double-chopped New Zealand Lamb Rack with scallops combos are priced at HK$358 only. And gourmets who are fancy for a more decadent feast should not miss the perfect marriage of Australian Wagyu Strip loin and half lobster, priced at HK$648.

The new menu is more than a combo, it is complemented by mixed salad and unlimited truffle fries as the sides. Diners can also top up for a glass of Sommelier’s selection of red wine or white wine with an extra HK$50.

Meanwhile, the restaurant recently launched the Happy Hour Specials, giving an earlier kick-off for chilling evenings. Indulge in the four fruit-infused martinis, or selected Champagne, house wines and beers, all priced at HK$88 each. The hot and exotic Mango & Chilli Martini features chilli-infused vodka, mango purée and Cointreau, while the Sour Appletini, Passion fruit Martini and Lychee Martini are refreshing and sophisticated. Complimentary nibbles from the bread, charcuterie and premium cheese station make the night even more satisfying. Available every Tuesday and Thursday from 5pm to 7pm.

Bostonian Seafood & Grill is an inspiring urban space that personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui. The restaurant includes a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.

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