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Till Klauss Appointed New Hotel Manager at Four Seasons Hotel Alexandria At San Stefano

October 24, 2017 Appointments No Comments Email Email

Four Seasons Hotel Alexandria at San Stefano welcomes Till Klauss as the new Hotel Manager to oversee hotel operations.

Till, who is from Munich, Germany joins from the paradise of Four Seasons Resort Punta Mita, Mexico where he spent the last four years as Director of Food and Beverage.

A graduate from Schweizerische Hotelfachschule Luzern SHL in 2005, Switzerland with a diploma in Hotel and Restaurant Management, Till started his Four Seasons career as an intern in the food and beverage division of the flagship  Four Seasons Hotel George V, Paris in 2001. Since then, he has worked at Four Seasons in Hampshire England ,Damascus, Prague, Toronto then Punta Mita and now finally Alexandria.

With his great passion for food and service, flexibility and creativity, Till will assist in uplifting the Alexandrian culinary scene in addition to elevating the guest experience at the Hotel.

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